The other day i was freakin' trying to make some grilled tunacheese sandwiches for myself and my brothers because it was lunchtime, you know? So I butter the bread, and hey look, there's only enough butter for two slices of bread...so i get some new butter out of the refridgerator...but this stuff is all HARD! You know? Cold butter. Cold butter no spread on bread well. No spread on bread well at ALL. So I start complaining to my brothers about it and i'm gonna put the butter in the microwave and they start yelling at me...a huge fight ensues...eventually we make the deal: you butter your own bread, and I'll make the freakin sandwich. But I know that it's gonna be a stnank. I just know it.
So Pat just puts a whole glob of butter on his bread, doesn't bother to spread it, and hands it to me. All right. "Patrick, this sandwich is going to be soggy." So I put it in the skillet and all the butter melts in one spot and makes the bread really soggy and when i flip the sandwich over the bread is soft instead of crispy and it folds over on itself. A lot of the tuna falls out. Pat's sandwich was a stnank.
Ben echoes Patrick, so in an attempt to rectify the last stnank I decide to leave the sandwich in for a little bit longer before I flip it...so when i finally flip it over...IT'S ALL BLACK! In all the time it took for me to make the last two sandwiches the stove had gotten WAY HOT. A burned sandwich is a stnank of a sandwich. Luckily I got a picture.
In conclusion, my cooking skills not so good, but at least i'm smart enough to know what happens when you put cold butter on a sandwich. Oh, well. My brothers liked them anyway.
1 comment:
TUNECHEESE!
All one word
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